The Challenge: Develop a Dulce de Leche product for a well-established food and beverage company for the quickly growing market of foreign-born Americans.
The Solution: A Fat-free Dulce de Leche drink with unique packaging
Even very established companies call on Flavorman for expert help in developing new beverages. So we were especially flattered when one of the largest independently owned beverage and food companies in the U.S. with over 50 leading brands asked us to develop a Dulce de Leche product for them.
This third-generation enterprise once again was expanding its portfolio with a host of trend-setting packages and international products. So the product and the packaging were both important. They wanted a Dulce de Leche that would remind foreign-born Americans of the flavors of home, while capitalizing on general consumer tastes for new and different international flavors.
Flavorman developed a Dulce de Leche drink that was fat-free with a creamy blend of caramel and milk. We used a plastic clad glass bottle to protect this dairy product from light and heat. The packaging was extraordinary and added something quite unique and easily marketable to the client’s product line.
While the client had its own state-of-the-art bottling facility and distribution centers, Flavorman provided manufacturing guidance and quality control measures to ensure the Dulce de Leche’s long-term success in the marketplace.