One of the greatest joys in this industry is the direct impact we get to have on people’s lives. People all over the world celebrate their triumphs and soothe their losses with beverages, creating memories that can be revisited every time they open a bottle or can. Perhaps one of the reasons so many of us at Flavorman have ended up doing the work we do is because a drink made a big impact on us when we were most impressionable. Here’s a few of those drink memories:
Dave Dafoe, “The Flavorman,” Founder & CEO
Tom Gibson, Director – Flavor Architect
Mary Beth Fogle,Full Charge Bookkeeper
Scott Weddle, Director Business Development
Justin Brock, Production Specialist
Cory Pierce, Senior Beverage Architect
Ted Roszel, Quality Systems Manager
Katie Clark, Beverage Architect
Ajia Long, Office Coordinator
Colin Blake, Director of Spirits Education
Tyler Gomez,Distillery Operations Manager
Matt Hurst,Beverage Quality
Sara Bowman, Business Development
Kevin Hall, Corporate Development
Jordan Plappert, Graphic Designer
Matt Madden, Relationship Architect
Have a great beverage idea inspired by your own drink memories? Flavorman can help you bring it to life. Give us a call at (502) 273-5214 or contact our team through this webform.
Join us as we unveil a selection of our Beverage Architects' cherished cocktails (including one delightful mocktail) guaranteed to captivate the night.
Each year, our team of Beverage Architects here at Flavorman come together to flex our divination muscles and attempt to predict the beverage trends of the upcoming year. Check out our predictions for 2024 Beverage Trends!
Everyone encounters flavor in various forms, whether it's that refreshing soda straight from the fridge or an aged spirit you save for those special moments. But how often in life do we intentionally engage in a structured tasting to assess a beverage's essence?