News

Written on November 14, 2018.

In response to some recent reporting on a lawsuit filed against the makers of LaCroix Sparkling Water, we think it is critically important to provide clarification on flavor ingredients and their use in beverage flavors.When news of the lawsuit broke, some initial reports repeated the suit’s claim that the FDA has declared specific flavor ingredients used in LaCroix Sparkling Waters as synthetic. This is simply not true.

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Written on November 8, 2018.

Seasonal beverages are always a hearty addition to any meal or festivity. This fall season, consider adding these beverages to your dining table to spice up a meal or add some warmth to your conversation:

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Written on October 29, 2018.

Beyond your wildest imagination, across oceans, and beyond borders, you can find concoctions of the wildest ingredients and earthly substances blended together to create something new. From around the world, here are 15 of the strangest beverages in existence that may leave you screaming for more – or never again!

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Written on September 14, 2018.

Tom Gibson

Director, Flavor Architect

Our Day in the Lab blog series takes a closer look at our team members to see what it takes to change what the world is drinking!

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Written on September 10, 2018.

If you’ve been in any health food store within the past few years, you’ve likely encountered kombucha. Before 2010, the fermented tea drink was still obscure, and only sold in specialty health food stores. Now kombucha sales have skyrocketed, becoming one of the fastest-growing product in the functional beverage market, with estimated market worth of 1.8 billion dollars by 2020.

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Written on August 28, 2018.

 

Katie Clark

Beverage Architect

Our Day in the Lab blog series takes a closer look at our team members to see what it takes to change what the world is drinking!

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Written on August 23, 2018.

      As we think on the changing season over the last deeply-frosted beverages demanded by summer’s heat, our minds can’t help but circle back to one persistent, vexing question: why does brain freeze happen?

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Written on August 21, 2018.

Ted Roszel

Quality Systems Manager

Our Day in the Lab blog series takes a closer look at our team members to see what it takes to change what the world is drinking!

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Written on August 16, 2018.

Matcha tea has been consumed and loved in Asia for centuries, and its popularity has shifted to the United States in recent years. Thanks to its versatility as a powdered ingredient, matcha has the ability to be used not only as tea, but in other food and beverages as well.

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Written on August 15, 2018.

Welcome to the new school – Beverage Boot Camp will teach you how to start a drink company and change what the world is drinking!

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Videos

Drink Formulations – Beverage Boot Camp Episode 3
Behind The Line: The Magic of Mass Production
Beyond the Cane: The Science of Sweeteners
40,000 Flavors
1950's Flavorman
The Development Process
Dumante's Story
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