Perfecting The Sweetest Science Since 1992.

After quickly gaining a reputation for developing fresh, new creations for spirits giant Brown-Forman, Dave had become restless and eager for a new challenge.

After success at Brown-Foreman, Dave branched out on his own to start Pro-Liquitech.

Pro-Liquitech partners with Jones Soda which launches a period of growth and success for the company.

In 2004, Dave was inspired by a serious health scare to take the business to a new level by renovating a large building in downtown Louisville. 2 years later, this became the company's headquarters.

The company begins doing business as Flavorman, leaving the original name, Pro-Liquitech behind.

In 2008, a collapsing economy and a historic flood put the company to the test.

On the cusp of the craft distilling boom, Dave and the team create a professional training program for aspiring distillery owners.

The Covid-19 pandemic challenged the business in new ways, but the team worked together to not only survive, but thrive in the global health crisis.

Flavorman founder David Dafoe has been recognized by the American Distilling Institute for his "outstanding contribution to distilling."

Flavorman held a ceremonial groundbreaking on the site of its new facility expansion, an $8.5 million investment.

As business booms, Flavorman expands its beverage campus to encompass more than an entire city block and five buildings.