Flavored Waters
Flavored water takes water from its purest form and adds natural or synthetic ingredients to enhance its taste. Enhanced water beverages first hit the shelves in the early 2000s. These products arose to meet consumer demands for healthier, lower-calorie drink options, whether sparkling or flat, fruity or flavorless.
With the modernization of beverage production, we can now create shelf-table innovations, allowing a drink as simple as water to have boundless flavors and ingredients. Pioneers in this category, like Sparkling ICE and Fever Tree, are a testament to the versatility and potential to thrive in this market.