We make
Welcome to the fascinating world of liqueur and amari, where ancient traditions and folklore meet modern innovation to create some of the most complex spirit profiles in the world. Flavorman's flavor and distillery experts are ready to help create the next best botanical spirit on the market.
Analytical Testing
Beverage Development
Flavors
The fruit & herb liqueur market is estimated to reach $23.4 billion by 2027.
Jägermeister, one of the most famous liqueurs in the world, was originally marketed as a medicinal product.
Amaris are traditionally drank before meals as an "apertif", which means to stimulate the appetite.
History
With a rich history and cultural significance, herbal spirits have been cherished for their unique blend of botanical extracts and nuanced aromas. From classic European herbal liqueurs and amaris like Aperol and Limoncello to modern-day innovations like Triple Sec, these beverages have long been celebrated for their limitless flavor profiles.
In recent times, these spirits have been often infused into vibrant cocktails because of their convenience and highly concentrated flavors. If you are intrigued by the technical side of distilling botanical spirits, our sister company, Moonshine University, offers a Botanical Spirits Workshop that we highly recommend!
Key Considerations
News & Blog
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I remember tasting Red Bull for the first time many years ago when it was offered by a supplier. I didn’t enjoy the flavor when I first tasted it and didn’t think it would appeal to American consumers. Well, I was very wrong.
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Our Beverage Architects' experience helped them anticipate the growth of cannabis popularity. So, we’ve spent the last decade honing our skills with those ingredients to prepare.
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From starting their journey at Moonshine University, we have followed this client from Start Through Finish™ because it is part of our company’s DNA.