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Liqueurs & Amari

Welcome to the fascinating world of liqueur and amari, where ancient traditions and folklore meet modern innovation to create some of the most complex spirit profiles in the world. Flavorman's flavor and distillery experts are ready to help create the next best botanical spirit on the market.

Analytical Testing

Beverage Development

Bulk Spirits

Consulting

Flavors

Did you know?

The fruit & herb liqueur market is estimated to reach $23.4 billion by 2027.

icon of herbal liquor bottle with health symbol

Jägermeister, one of the most famous liqueurs in the world, was originally marketed as a medicinal product.

Amaris are traditionally drank before meals as an "apertif", which means to stimulate the appetite.

History

Liqueurs & Amari

With a rich history and cultural significance, herbal spirits have been cherished for their unique blend of botanical extracts and nuanced aromas. From classic European herbal liqueurs and amaris like Aperol and Limoncello to modern-day innovations like Triple Sec, these beverages have long been celebrated for their limitless flavor profiles.

In recent times, these spirits have been often infused into vibrant cocktails because of their convenience and highly concentrated flavors. If you are intrigued by the technical side of distilling botanical spirits, our sister company, Moonshine University, offers a Botanical Spirits Workshop that we highly recommend!

Key Considerations

It's important to note that the flavor possibilities with liqueurs are limitless, and we can work with you to make your product taste like anything you want. Whether you want a liqueur to taste like banana cream or your favorite tropical fruit, it can be done through our process - which is what makes this category so exciting!
Most modern consumer interest in botanical flavors has been attributed to changing tastes and demand for increased benefits, transparency, and authenticity from beverages. Because botanicals are closely aligned with wellness and functionality, these ingredients have applications for drinks across categories.
Some creators develop a liqueur or amari for a specific cocktail recipe, such as Aperol in a spritz for example. This allows mixologists, bartenders, and spirits enthusiasts to have a ton of creative freedom in this category.

News & Blog

Taste Of The Latest

Inside the Bottle Part 1 - Experience Matters

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Throughout this series, Founder Dave Dafoe aims to illuminate how Flavorman conducts business, explain the ingenuity of our process, and showcase real-time examples of its success. First, he explains how Flavorman’s lengthy industry experience offers a unique advantage to our clients.

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The Beverage of 2024

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2024 was full of highs, lows, and lifelong memories. To tie it all together, we found that friendship and community are the sources of energy needed to catalyze our success in 2025. This is why we’re thrilled to introduce Catalyst as the Beverage of 2024!

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Beverage Trends of 2025

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The year 2025 is just around the corner, and the evidence is clear. So, we present a case ready to be served cold, hot, or neat: The Beverage Trends of 2025!

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