Whether you gulp it down by the glass or simply enjoy a splash of it in your breakfast cereal, milk has been a staple in homes around the globe for generations. Now, that seems to be changing. Evidenced by several decades of declining milk sales, consumers seem to be turning their backs on dairy, opting instead for trendy “alternative milk†products made from plants. The latest craze? Oat milk.
Posts Tagged ‘almond milk’
A traditional American staple, dairy milk is facing a new challenge: plant milk. That’s right, the once niche category has officially made its way into the mainstream. Driven by health trends and consumer concern for the dairy industry’s effect on climate change, animal welfare, and ethical food production, there are now more reasons than ever for consumers to turn their backs on dairy—but the industry is fighting back. Before you pick your own side in the debate, read this:
