Mead is on the rise, thanks to the craft beer and distilling movements, as well as persistent references in popular culture. And while it’s true there are still 10 times more breweries in the US than meaderies, the category is experiencing steady growth all the same. Reports from the American Mead Makers Association (AMMA) indicate that on average, a meadery opens in the US every 3 days, signalling the beginnings of a potential new trend in craft mead production.
In hopes of answering some of your burning questions about this delightful drink, here’s 3 surprising things you didn’t know about mead.
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