Posts Tagged ‘artificial’

Written on April 21, 2021.

Commercial food and drink products contain an array of ingredients. The building blocks of a beverage include natural and artificial flavors. Often among the smallest components of a product, these flavor compounds are not to be overlooked—after all, it’s flavor that consumers crave!
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Written on April 14, 2021.

Thanks to advancements in flavor technology, the modern consumer can now enjoy thousands of unique flavors in food and beverages of all types—but that wasn’t always the case. Consumers owe a lot to the discovery of the world’s first artificial flavor, which became a necessary step toward creating the multitude of flavor experiences possible today. (more…)

Written on October 14, 2019.

Humans, by evolutionary nature, love sweet – but consuming too much sugar can be bad for you. That’s why many diet sodas, juices, and other zero-calorie products utilize sugar-free, low and no-calorie sweeteners otherwise known as artificial sweeteners. Ahead of National Sweetest Day this October 19, we’re taking a look at the most popular sugar alternatives used in drinks, so grab your sweetie and get ready to take a guilt-free journey into the world of artificial sweeteners!
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Written on June 18, 2019.

Often used interchangeably, both taste and flavor are terms that describe how we experience food and beverages. While closely related, recognizing the subtle differences between their meanings can allow for a better understanding of flavor variations when tasting.
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