When you hear the word â€œbrunch,â€ whatâ€™s the first thing that comes to mind? Itâ€™s likely a tall, fluted glass of sparkling orange liquid. Thatâ€™s right, weâ€™re talking about the Mimosa.
Ahead of National Mimosa Day this May 16, weâ€™re exploring the origins of this boozy breakfast treat, its fast rise to fame, and how it changed what the world is drinking. Pop that cork and grab an omeletâ€”letâ€™s tuck in for a little cocktail history: