Whether you gulp it down by the glass or simply enjoy a splash of it in your breakfast cereal, milk has been a staple in homes around the globe for generations. Now, that seems to be changing. Evidenced by several decades of declining milk sales, consumers seem to be turning their backs on dairy, opting instead for trendy “alternative milk” products made from plants. The latest craze? Oat milk.
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Whether you gulp it down by the glass or simply enjoy a splash of it in your breakfast cereal, milk has been a staple in homes around the globe for generations. In the US, there’s even an entire day dedicated to the drink’s place in American culture.
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Following the popularity of the Netflix original film, To All the Boys I’ve Loved Before, some Netflix fans may have noticed a recent rise in consumption of the Korean probiotic favorite, Yakult. However, probiotic beverages have been on grocery shelves for decades and are even considered essential to diets around the world. But what exactly are these beverages and why are they suddenly so popular in mainstream consumption?
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