Comprised of relatively few ingredients, a standard gin and tonic isn’t difficult to create – the recipe is in the name after all! With the exception of ice and a slice of your favorite citrus for garnish, there’s little prep work that goes into this fine cocktail, but what results is pure magic on the palate.
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Mead is on the rise, thanks to the craft beer and distilling movements, as well as persistent references in popular culture. And while it’s true there are still 10 times more breweries in the US than meaderies, the category is experiencing steady growth all the same. Reports from the American Mead Makers Association (AMMA) indicate that on average, a meadery opens in the US every 3 days, signalling the beginnings of a potential new trend in craft mead production.
In hopes of answering some of your burning questions about this delightful drink, here’s 3 surprising things you didn’t know about mead.
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Dwayne Freeman of Appalachian Distillery shares the story of his moonshine distillery in Ripley, West Virginia, and the wide variety of flavors he created with Flavorman: apple pie, spitfire (cinnamon), blackberry, peach, strawberry, strawberry lemonade, caramel apple, and PawPaw (a wild native fruit with a flavor similar to banana). Learn about this modern day mountain tradition with this video, then let us know how Flavorman can help you change what the world is drinking.
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