Despite being something we do every day, tasting is more complicated than simply deciding “I like that!” As both a standard practice in the beverage industry and an art in its own right, it involves thoughtful consideration to the full experience of a beverage. From the boldness of its color to the intensity of its aftertaste, there are many factors involved in building and describing a beverage’s flavor profile – that’s why we’ve compiled a simple list of do’s and don’ts to get you started on your own tasty adventures.
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