If beverage trends show us anything, it’s that water alternatives are now more popular than ever. Spurred in part by consumer demand for healthier, lower-calorie drink options, new brands — both alcoholic and non-alcoholic — are continuing to pop up on grocery store shelves.
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Comprised of relatively few ingredients, a standard gin and tonic isn’t difficult to create – the recipe is in the name after all! With the exception of ice and a slice of your favorite citrus for garnish, there’s little prep work that goes into this fine cocktail, but what results is pure magic on the palate.
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From essential oils and extracts to herbs and flowers, botanicals are proving to be much more than just a garnish for your favorite drinks. As demand continues to increase for natural, functional beverages, botanicals are becoming more prevalent as a drink flavor and ingredient.
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Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020 and our forecast features ginger as one of the top 3 flavors set up for success in a year favoring the fresh and functional.
Today, we’re taking a closer look at the world’s attraction to ginger as a drink flavor and ingredient, and the ways it’s being used in beverage application. Let get into it!
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It’s no secret that the beverage industry is competitive. Staying ahead of trends, making connections, and getting exposure for your brand and product are vital for the long-term success of any beverage company. As a business owner, one way to tackle this endeavor is by participating in events that showcase your company and what you have to offer — not just to consumers, but to potential partners.
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Photo by Jacek ReszkoWhen I founded Flavorman in 1992, it was with the ambitious vision to change what the world is drinking. From the very beginning, I recognized the need to think globally and I wasn’t naïve enough to think that I could do it alone — I knew that strong, global partnerships would be the key to making this dream a reality. To this day, Flavorman continues to operate under a philosophy that keeps client and vendor relationships at the core of our business.
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Humans, by evolutionary nature, love sweet — but consuming too much sugar can be bad for you. That’s why many diet sodas, juices, and other zero-calorie products utilize sugar-free, low and no-calorie sweeteners otherwise known as artificial sweeteners. Ahead of National Sweetest Day this October 19, we’re taking a look at the most popular sugar alternatives used in drinks, so grab your sweetie and get ready to take a guilt-free journey into the world of artificial sweeteners!
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Flavorman has been exporting for years, and in the process, we’ve learned a thing or two about the importance of developing strong client relationships and being active in the global beverage space.
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For many, the start of October – along with its imminent cooler weather – marks the unofficial beginning of the holidays. And in the beverage world, that means there are plenty of delicious seasonal drink flavors to dig into, from harvest through the new year.
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In our almost 30 years in the beverage development business, Flavorman has enjoyed relationships with clients all over the world — from China, to the United Arab Emirates, Ethiopia, Canada, and many places in between. There are several reasons why Flavorman has achieved a global reputation as an industry leader in the beverage development space: we’re not trend followers, but trend setters. We make client relationships a priority, and we use these relationships to be active drivers in our client’s success. We are committed to changing what the world is drinking. That’s why we have a proactive attitude toward engaging global markets and meeting international clients, quite literally, where they are.
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