At this point last year, no one could have foreseen that within a few short months we’d be facing a global pandemic.
Back in December, our beverage development experts predicted that 2020 would be a year focused on the fresh and functional. Now the world has taken to calling 2020, “The Year of the Lost Summer.” As we approach the halfway mark for this historic year, it makes sense to consider how current events have affected drink flavor trends and what that might mean for tomorrow.
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Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020. Our forecast features citrus and exotics as one of the top flavor categories set up for success in a year favoring the fresh and functional.
Today, we’re taking a closer look at the world’s attraction to citrus and exotics as drink flavors and ingredients, and the ways they are being used in beverage application. Let get started!
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Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020 and our forecast features botanicals as one of the top 3 flavors set up for success in a year favoring the fresh and functional.
Today, we’re taking a closer look at the world’s attraction to botanicals as drink flavors and ingredients, and the ways they are being used in beverage application. Let get into it!
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From essential oils and extracts to herbs and flowers, botanicals are proving to be much more than just a garnish for your favorite drinks. As demand continues to increase for natural, functional beverages, botanicals are becoming more prevalent as a drink flavor and ingredient.
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CBD. It’s everywhere and it’s in everything — and if you’re reading this, it’s likely you’re looking for a way to capitalize on this rapidly growing 22-billion-dollar industry.
You’ve come to the right place.
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Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020 and our forecast features ginger as one of the top 3 flavors set up for success in a year favoring the fresh and functional.
Today, we’re taking a closer look at the world’s attraction to ginger as a drink flavor and ingredient, and the ways it’s being used in beverage application. Let get into it!
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While the excitement of New Year’s Eve has come and gone, we’re sure your dedication to your New Year’s resolution remains strong! If you’re looking to start off 2020 with healthier habits, we’ve got some healthy drinks that can help you stay on track.
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As consumers continue taking a more hands-on approach to their health, beverages touting functionality, natural ingredients, and other health-related benefits are dominating the market. Rising health trends and changing consumer behaviors demonstrate the importance for beverage brands to be aware of how nutritional value, ingredients, and the way in which they’re listed on the label can affect consumer perceptions of a product — and ultimately whether it gets picked up off the shelf.
This week, we spoke to Flavorman Director & Beverage Architect Kristen Wemer, who was happy to shed some light on the most common misconceptions surrounding health and beverages.
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Following the popularity of the Netflix original film, To All the Boys I’ve Loved Before, some Netflix fans may have noticed a recent rise in consumption of the Korean probiotic favorite, Yakult. However, probiotic beverages have been on grocery shelves for decades and are even considered essential to diets around the world. But what exactly are these beverages and why are they suddenly so popular in mainstream consumption?
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