Posts Tagged ‘Kombucha’

Written on January 6, 2021.

One of history’s most popular beverages is also one of the healthiest drinks that consumers enjoy today— yep, we’re talking tea! Thanks to its functionality and diversity of flavors, there’s a style to satisfy any palate. That’s also why tea has remained the world’s second most widely consumed beverage, eclipsed only by water. If you’ve never given much thought to the history or production methods behind the brew in your cup, don’t stress (though if you do, there’s a tea for that!) Instead, ease your mind with this brief background on two of the most consumed tea types— green and black tea. Grab your favorite mug and settle in.
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Written on August 19, 2020.

While demand for functional beverages and “better-for-you” alternatives has been on the rise for decades, the recent global pandemic has no doubt accelerated things. As consumers seek out enhanced beverages in their mission to take control of their health, detox drinks have become a developing niche in this sector.
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Written on August 12, 2020.

Everyone enjoys a little fizz in their drink – but how familiar are you with the science behind those delightful bubbles?

Not to worry, today we’re exploring your most burning questions about carbonation (and maybe even a few you haven’t thought of). Of course, the only thing better than reading about carbonation is drinking something bubbly, so feel free to sip along as you quench your brain’s thirst for beverage facts!
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Written on June 17, 2020.

Kombucha – Is it a tea? A digestive aid? An alcohol? Technically, it’s all three.

There may be some confusion over how exactly kombucha should be classified, but there is no doubt that what was once a niche beverage has now officially entered the mainstream. As consumers continue reaching for drinks that are as functional as they are flavorful, kombucha has quickly risen to popularity. Dozens of brands have popped up on the shelf and many consumers have even taken to brewing it up themselves at home. But where and how did the concept for kombucha evolve? And what makes this super beverage so unique?
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Written on April 29, 2020.

Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020. Our forecast features citrus and exotics as one of the top flavor categories set up for success in a year favoring the fresh and functional.

Today, we’re taking a closer look at the world’s attraction to citrus and exotics as drink flavors and ingredients, and the ways they are being used in beverage application. Let get started!
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Written on April 15, 2020.

If you’ve been stuck inside lately, you may be finding it difficult to maintain your health and wellness – and you’re not alone! The added stress and uncertainty of this time can leave anyone feeling drained. One way to add a little more pep in your step is to make healthy choices with your diet.
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Written on February 19, 2020.

Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020 and our forecast features ginger as one of the top 3 flavors set up for success in a year favoring the fresh and functional.

Today, we’re taking a closer look at the world’s attraction to ginger as a drink flavor and ingredient, and the ways it’s being used in beverage application. Let get into it!
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Written on January 22, 2020.

While the excitement of New Year’s Eve has come and gone, we’re sure your dedication to your New Year’s resolution remains strong! If you’re looking to start off 2020 with healthier habits, we’ve got some healthy drinks that can help you stay on track.
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Written on December 4, 2019.


Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. That’s why every year, our team gets together to predict the top flavor trends we expect to take over the beverage industry. This year’s forecast is shaping up to be focused on the fresh and functional. Here are the flavor trends for 2020:
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Written on November 6, 2019.

As consumers become more and more health-conscious, “better-for-you” beverage products like kombucha, plant milks, and drinking vinegars are experiencing explosive growth. In response to increasing demand for delicious drinks that offer more nutritional value, the cold-pressed juice sector is among these expanding categories, expected to reach $8.1 billion by 2024. Today we’re taking a deep dive into the world of cold-pressed juices and sharing our insights on how beverage developers can get ahead of this emerging trend.
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