A traditional American staple, dairy milk is facing a new challenge: plant milk. That’s right, the once niche category has officially made its way into the mainstream. Driven by health trends and consumer concern for the dairy industry’s effect on climate change, animal welfare, and ethical food production, there are now more reasons than ever for consumers to turn their backs on dairy–but the industry is fighting back. Before you pick your own side in the debate, read this:
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Whether you gulp it down by the glass or simply enjoy a splash of it in your breakfast cereal, milk has been a staple in homes around the globe for generations. In the US, there’s even an entire day dedicated to the drink’s place in American culture.
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With the holidays upon us, beverage manufacturers have already stocked store shelves with our seasonal favorites. If you venture into the dairy section this time of year, then it’s likely that you’ll find a wall full of variations on the season’s most iconic drink — eggnog. But what exactly is this beverage and how did it become one of the most famous holiday treats? Ahead of National Eggnog Day this December 24th, we’re answering all your burning questions about ‘nog.
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