Combining coffee and alcohol isn’t new– Irish coffee, White Russians, espresso martinis, and other cocktails dripping in coffee liqueur have long laid the groundwork for the innovation we’re experiencing today. Craft brewers have also played a significant role, using coffee beans to create roasted, nutty, and chocolatey flavors in porters and stouts. Ready-to-drink (RTD) hard coffee is just the next evolutionary take on the pairing.
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You may more readily recognize tequila by name — but how much do you really know about the spirit and its close cousin, mezcal? If you’re feeling stumped, here are three primary differences that set the pair of agave-based liquors apart:
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It’s almost National Cocktail Day, which means it’s the perfect time to relax and kick up your feet with a Manhattan or a Long Island Iced Tea – but before you whip up your favorite mixed drink, we’re giving you another great way to celebrate with these 3 things you didn’t know about cocktails. Bottoms up!
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