Posts Tagged ‘tasting’

The Art of Tasting: Tasting Notes & Taking Notes

Written on August 14, 2019.

Congratulations! You’ve done the prep work and reviewed your list of do’s and don’ts. Now you’re finally ready to start tasting!

At this point, you should know there’s more to consider than whether you “like” or “dislike” the drink you’re tasting. There are countless variables that make up a beverage, so you should take your time dissecting every element of the drink. If you happen to be in the process of creating your own beverage, then your ability to evaluate your samples becomes even more crucial; after all, your team of beverage architects will be relying on you to direct them on what changes should be made to get your dream drink just right.
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The Art of Tasting: Do’s & Don’ts

Written on July 17, 2019.

Despite being something we do every day, tasting is more complicated than simply deciding “I like that!” As both a standard practice in the beverage industry and an art in its own right, it involves thoughtful consideration to the full experience of a beverage. From the boldness of its color to the intensity of its aftertaste, there are many factors involved in building and describing a beverage’s flavor profile – that’s why we’ve compiled a simple list of do’s and don’ts to get you started on your own tasty adventures.
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The Art of Tasting: How to Prepare

Written on July 3, 2019.

At Flavorman, we know that not everyone has been trained in the art of tasting. That’s why we strive to not only bring our clients’ dream beverages to life, but also help them understand the flavor business and the process behind creating a high-quality beverage product. Naturally, a key part of the beverage development process is tasting; but before getting started, it is important to be aware of a few best practices for preparation – after all, how you prepare for a tasting can make or break the success of your experience.
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