Everyone enjoys a little fizz in their drink — but how familiar are you with the science behind those delightful bubbles?
Not to worry, today we’re exploring your most burning questions about carbonation (and maybe even a few you haven’t thought of). Of course, the only thing better than reading about carbonation is drinking something bubbly, so feel free to sip along as you quench your brain’s thirst for beverage facts!
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If beverage trends show us anything, it’s that water alternatives are now more popular than ever. Spurred in part by consumer demand for healthier, lower-calorie drink options, new brands — both alcoholic and non-alcoholic — are continuing to pop up on grocery store shelves.
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Comprised of relatively few ingredients, a standard gin and tonic isn’t difficult to create – the recipe is in the name after all! With the exception of ice and a slice of your favorite citrus for garnish, there’s little prep work that goes into this fine cocktail, but what results is pure magic on the palate.
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Our beverage experts formulate dozens of new and innovative drinks for clients every day, making them a valuable resource for the latest flavor trends. In December, our team got together to predict the trends we expect to take over the beverage industry in 2020 and our forecast features botanicals as one of the top 3 flavors set up for success in a year favoring the fresh and functional.
Today, we’re taking a closer look at the world’s attraction to botanicals as drink flavors and ingredients, and the ways they are being used in beverage application. Let get into it!
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Our Day in the Life series takes a closer look at our team members to see what it takes to change what the world is drinking! This week, we talk to a member of our Sales team – Sara Bowman, Business Architect.
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