Flavored Spirits
Before becoming a staple in liquor stores worldwide, flavored spirits and liqueurs had humble beginnings. Their origins can be traced back to homemade infusions like putting fresh fruit, spices, and herbs into a container of spirit. On a commercial scale, distillers and brewers began incorporating the same fresh ingredients into the fermentation, distilling, and aging process with the intention of adding flavor.
The industry has streamlined this process to account for the quality of ingredients, consistency of flavor, and shelf stability. The global market offers a vast array of flavored liquor, in all spirit profiles. What was simply a fusion of fermented grains now represents the continuous ingenuity in natural and artificial flavoring, captivating consumers and connoisseurs alike. Most bars and restaurants consider their bottle selection incomplete without premium flavored spirits. This enables them to craft nearly any desired cocktail and elevate their mixology skills.