With a watchful eye on trends, Flavorman has been leading the way in every category of beverage development. Dig into some of our case studies below to gain valuable insights into our proven track record.
Analytical Testing
Beverage Development
Bulk Spirits
Consulting
Flavors
Sugarlands Distilling Company, based in Gatlinburg, Tennessee, is a craft distillery beloved for its Southern heritage, exciting flavors, and ever-evolving product lines. Even before the opening of Sugarlands in March 2014, Flavorman and Moonshine University built an extremely successful partnership that extends beyond business.
Joe Heron acquired a California cider brand after Flavorman crafted a line of "Good For You" sodas (Nutrisoda), later selling the brand to Pepsi Americas. The brand had no technical support so Flavorman was hired to strengthen the product's flavor, quality, and manufacturing processes. The brand did not have quality control specifications, shelf-life data, or tight manufacturing specific actions or instructions.
What began as a mix of household ingredients has since grown into a household name, available in 34 states and drank by thousands of loyal fans. And it all started in the Southern Indiana home of Bryce and Jill Morrison.
Crafted by Paul Tuell and Flavorman in 2015, Ballotin perfectly blends bourbon and chocolate. This chocolate whiskey is a harmonious delight, quickly expanding from its conception in Kentucky to 40+ states. Cheers to the essence of your favorite chocolate indulgences in every sip!
BeatBox, born in Austin, crafted with Flavorman's expertise, debuted on "Shark Tank," securing a $1M deal with Mark Cuban.
Back before "Functional Beverages" were trending, we were creating functional drinks with breakthrough ingredients. In the early aughts, South African entrepreneur Joe Heron approached Flavorman to develop an innovative line of soft drinks.
True Essence Foods, a food technology company, learned about Flavorman's Analytical Laboratory when attending a Moonshine University private course. They approached our Manager of Analytical Services, Dr. Mark Sprowl, when they needed real-time data that backed the effectiveness and genius of their services.
Flavorman helped develop The Schiavone for Louisvillian Bob Schiavone, a human capital manager and avid golfer.
Jones Soda came to Flavorman after a major flavor company had developed its soft drink line, and the formulations failed immediately after bottling. Flavorman provided a solution to manage Jones Soda's entire technical requirements.
Stout Brewing Company offers three different varieties of alcoholic beverages, all developed with the help of the beverage experts at Flavorman.