Inside the Bottle Ep. 2 - Flavor Expertise
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Since our founding in 1992, Flavorman’s business model has taken a holistic approach with every client by acting as a consultant within the beverage industry.
We make
Powdered Drinks
Welcome to the vibrant world of powdered beverages, where convenience and flavor collide to create an enticing experience for the on-the-go consumer. From the early days of powdered fruit drinks to the exciting innovations of today, powdered beverage products have been a part of our culture for over a hundred years.
Analytical Testing
Beverage Development
Bulk Spirits
Consulting
Flavors
Did you know?
Powdered beverages typically have a longer shelf life compared to their liquid counterparts.
The global flavored powder drinks market is estimated to reach $94.86 billion by 2030.
The first powdered drink mix that tasted like juice was Poly Pop, invented in 1922 by Paul Stevens Hollis.
History
Powdered Drinks
Powdered beverages have a rich history, starting with their introduction to transport and preserve fruit flavors easily. Over time, they have evolved to encompass a wide range of flavors and functional benefits, catering to the diverse needs and preferences of consumers. In the modern dynamic beverage market, powdered beverages continue to captivate consumers with their convenience and versatility. Whether it's a refreshing fruit punch, a revitalizing sports drink, or a nutritious meal replacement, powdered beverages offer a quick and easy solution for those seeking a satisfying sip on the go. At Flavorman, we understand the intricate balance of flavor, texture, and functionality that goes into creating the perfect powdered blend. With our expertise in beverage flavor development, we can help you craft a powdered beverage that stands out in this ever-evolving market.
Key Considerations
- Powdered beverages are emerging as a competitive alternative to ready-to-drink (RTD) beverages. Increasing applications in a wide range of beverages, such as sports and nutritional drinks, sodas, fruit juices, and coffee, are expected to create further market growth opportunities.
- Perfecting the powder's texture is vital so it dissolves into a liquid quickly and yields an identical consistency as a Ready-To-Drink beverage. We will ensure that this quality is up to your standard and ultimately approved by the client through multiple taste testings.
- The copacking process for powdered products can differ from that of typical beverages. Costs and minimum order quantities may vary depending on the unit size, whether your product is packaged in single-serve packets like Liquid IV or in bulk-size tubs like protein powders.
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