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Cream Based Drinks

Where indulgence meets innovation, one may find the delightful world of cream-based beverages. Experts at The Beverage Campus can formulate anything from flavored milk to coffee creamer to cream liqueurs. We possess the expertise needed for cream-based beverage profiles, offering valuable assistance in developing a unique and captivating product.

Bottle of Ballotin product

Analytical Testing

Beverage Development

Bulk Spirits

Consulting

Flavors

Did You Know

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The global cream liqueur market grew 25% in value in 2021.

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Baileys Irish Cream is the world's top-selling liqueur.

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Eggnog originated in medieval Europe.

History

Cream Based Drinks

Did you know that the first recorded milkshake in history was a creamy whiskey concoction dating back to 1885? Over the years, cream-based beverages have transformed from cherished family recipes such as eggnog and traditional milkshakes into beloved icons of the modern beverage market. Baileys Irish Cream was the first commercial cream liqueur to debut in 1973. Before that milestone, non-alcoholic cream-based drinks like coffee creamer, flavored milk, and bottled milkshakes had been gracing store shelves for decades.

With modern-day technology that ensured shelf stability in commercial Cream-based products, this market skyrocketed. Both consumers and drink innovators (like yourself!) are enticed to this category by the decadent and limitless flavor possibilities. So with that being said, who will be next to take over this market?

Key Considerations

  1. Adding a dairy component to a beverage will decrease organoleptic shelf life. Without stabilization and development work alongside experts in this beverage profile, cream-based products may encounter curdling and quality issues.
  2. In recent years, more consumers have been adopting dairy-free and vegan diets. If you are considering a creamy product that is also dairy-free, our experts can formulate it. Feel free to explore this further when you contact our team!
  3. Although it is unnecessary for shelf-stable beverages, cream-based products should be refrigerated after opening for best results, as it will help organoleptic properties.

Brands we've worked with


Ballotin Whiskey logo

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