Flavorman provides advanced analytical testing specifically for the distilled spirits and beverage industry. Their team includes TTB-certified chemists experienced in distilled spirits analysis, gas chromatography, mass spectrometry, and high-performance liquid chromatography (HPLC).
Analytical Testing
Beverage Development
Bulk Spirits
Flavors
Analytical Testing
Beverage Development
Bulk Spirits
Flavors
Analytical Testing
Beverage Development
Bulk Spirits
Flavors
Flavor Concentrate Analysis
Are you crafting a product that requires a specific flavor profile? Our Flavor Concentrate Analysis is designed to identify the exact components in a flavor concentrate to either match an existing flavor or ensure your concentrate is within spec for a production run.
(GC-MS &/or GC-FID)
Gas Chromatography-Mass Spectrometry(GC-MS) and/or Gas Chromatography-Flame Ionization Detector(GC-FID) Semi-Quantitative Analysis
$650/sample per technique
* min. 20 mL required
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Sensory Panel
For finished products, you can work with our Panel of Sensory Experts, where they hone in their skills to provide organoleptic analysis and evaluation. This panel includes the Director of our Flavor Lab, Tom Gibson, and extends to our spirits experts at Moonshine University.
(Expert Analysis)
$300/sample
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Distilled Spirits Fingerprint
We have tailor-made analytical testing for artisans in the spirits industry. The Distilled Spirits Fingerprint test provides insights into the exact makeup of your distillate so that you can identify any inconsistencies and maintain a constant blueprint of your spirit over each production run.
(GC-MS &/or GC-FID)
Methanol
Propanols
Butanols
Amyl Alcohols
Ethyl Acetate
Ethyl Lactate
Ethyl Caproate
Ethyl Caprylate
Ethyl Decanoate
Ethyl Dodecanoate
Phenethyl Acetate
Phenethyl Alcohol
Acetaldehyde
Isoamyl Acetate
Acetal
$500/sample per technique
*at least 2 oz. sample required.
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Oak Aroma Panel
For barrel-aged spirits, our Oak Aroma Panel extracts data evaluating how your spirit's flavor is maturing throughout the aging process. This way, you can troubleshoot any barrel-related discrepancies, or tweak different elements to create your ideal aged spirit.
(GC-FID)
Oak aroma detection, Gas Chromatography-Flame Ionization Detector.
4-Methyl Guaiacol
5-Methyl Furfural
CIS-Oak Lactone
Trans-Oak Lactone
Eugenol
Furfural
Guaiacol
Isoeugenol
Vanillin
$300/sample - $50/Individual compound
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Alcohols & Esters Analysis
(GC-MS &/or GC-FID)
Chemical profile of distilled spirits:
Methanol
Propanols
Butanols
Amyl Alcohols
Ethyl Acetate
Ethyl Lactate
$300/sample per technique
*at least 2 oz. sample required. Samples may require additional distillation, dependent upon technical specifications.
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Spirit Acetaldehyde Analysis
(GC-FID)
$160/sample
*at least 2 oz. sample required.
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Spirit/Flavor Diacetyl Analysis
(GC-MS &/or GC-FID)
$160/sample per technique
*at least 2 oz. sample required.
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Basic Testing Panel
External Quality Control: Variant expressions per category/style - lactic acid in beer, tartaric acid in wine, acetic acid in distilled spirits, citric acid in N.A. seltzers.
Brix - $35
Density - $35
pH - $35
Titratable Acidity (TA) - $45
*Cost per test varies. Requires at least two (2) 12 fl oz (355 mL) containers of product.
Detection for Dimethyl Sulfide (DMS) and other Sulfur compounds, including:
DMDS
DMTS
DMSO
Sulfurol
$225/sample
*Please contact for more information.
Related Case Studies
True Essence Foods
True Essence Foods, a food technology company, learned about Flavorman's Analytical Laboratory when attending a Moonshine University private course. They approached our Manager of Analytical Services, Dr. Mark Sprowl, when they needed real-time data that backed the effectiveness and genius of their services.
Since our founding in 1992, Flavorman’s business model has taken a holistic approach with every client by acting as a consultant within the beverage industry.
Throughout this series, Founder Dave Dafoe aims to illuminate how Flavorman conducts business, explain the ingenuity of our process, and showcase real-time examples of its success. First, he explains how Flavorman’s lengthy industry experience offers a unique advantage to our clients.
2024 was full of highs, lows, and lifelong memories. To tie it all together, we found that friendship and community are the sources of energy needed to catalyze our success in 2025. This is why we’re thrilled to introduce Catalyst as the Beverage of 2024!